History
Pearson Candy Company has been producing its famous Salted Nut Roll for over sixty years. During those years,
many improvements have been made to ensure that our consumers purchase the best and freshest possible candy bar.
The US #1 Virginia peanuts, which constitute almost half the bar, are inspected most stringently before they even enter our factory by sophisticated electronic eyes. After this procedure, they are vacuum-packed and nitrogen-flushed and then held in cold storage to ensure freshness. Once they are brought to our kitchens, the peanuts are again visually sorted, lightly salted, and then go directly into production of the Pearson’s Salted Nut Roll to become the crunchy outer coating for the caramel enrobed nougat center. Next, the freshly formed Pearson’s Salted Nut Rolls are individually packaged in a specially designed wrapper sealed to form an excellent oxygen and moisture barrier. As a rule, our product is shipped directly from Pearson’s to our customers within days of production. |
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| Downloadable Nut Roll Nutritional Information (PDF) | |||||||||||||||||||||||||||||||||||||||||||||
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